The USDA Food and Nutrition Services (FNS) has issued guidance on implementing HACCP requirements in K-12 schools. The new requirements, established in section 11 of the Child Nutrition and WIC Reauthorization Act of 2004, were scheduled to take effect July 1, 2005. However, their implementationhas been on hold at most districts while they waited for guidelines to be released. A new FNS publication, Guidance for School Food Authorities: Developing a School Food Safety Program based on the ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.