INGREDIENTS:Ribs: 10 lbs. St. Louis Cut Pork Ribs 4-5 bay leaves 1 cup chopped garlic 2 cups barbecue sauce (prepared) 1 cups Worcestershire sauce 1 cup hot sauce water, to coverBarbecue Sauce: 3 qts. prepared barbecue sauce 2 lbs. guava paste (available in Latin section of supermarket) 1 cup Worcestershire sauce 1 cups hot sauce DIRECTIONS:Place pork ribs in large roasting pan or large stock pot. Mix 2 cups of barbecue sauce with 1 cup hot sauce and 1 cup Worcestershire sauce. Add mixture ...
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