INGREDIENTS:8 large russet potatoes, peeled, thinly sliced 4 granny smith apples, peeled, cored, thinly sliced 1–2 Tbsps. fresh marjoram leaves, chopped 6–8 garlic cloves, peeled, chopped 4-6 shallots, peeled, chopped 1 ½ lbs. Gruyere cheese, grated Salt, white, pepper and nutmeg to taste 3 pints heavy creamDIRECTIONS:1. Preheat conventional oven to 375°F. In a large casserole dish, place a single overlapping layer of potatoes and apples, sprinkle with marjoram, garlic, shallots, cheese, ...
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