Yield: 12 servings 12 Trident Seafoods 4 oz. Redi-Grilled Wild Alaskan Salmon Fillets 3 cloves garlic, minced 2 Tbsps. grated ginger root 12 oz. snow peas 12 oz. broccoli florets 4 oz. shredded carrots 3 oz. zucchini, sliced 3 Tbsps. vegetable oil 4 qts. cooked rice 18 oz. bottled teriyaki sauce green onions, sliced, as needed sesame seeds, as needed Heat Redi-Grilled Salmon Fillets according to package directions. Before serving, slice fillets about 1⁄2 -inch thick. Stir-fry garlic, ...
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