From: Chef Scott Boone, Mill Creek Country Club, Mill Creek, WA. Yield: 4 servings, 6 prawns per skewer. 24 Ocean Garden Mexican White Prawns, size 16/20 count, peeled and deveined, tail-on, 24 6" bamboo skewers, soaked in water SUPPLI (ITALIAN STUFFFED RISOTTO CROQUETTE): 1 lb. Arborio rice 1/2 gallon chicken stock 1 cup grated Reggiano Parmigiano cheese 1 cup crumbled Gorgonzola cheese 1 pinch saffron 1 cup sun-dried tomatoes (reconstituted in hot water) 1 cup olive oil as needed, oil ...

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