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INGREDIENTS:2 ½ oz. Pollio™ Fresh Mozzarella Ovoline, sliced
1 spinach tortilla, 12 inch, grilled
2 ½ oz. grilled, sliced zucchini, held warm
2 ½ oz. grilled, sliced portobello mushroom, held warm
1 cup mixed greens
2 Tbsp. balsamic vinaigrette DIRECTIONS:Evenly spread mozzarella slices over two-thirds of warm, grilled tortilla. Top with warm, grilled zucchini and mushroom slices. Toss greens with vinaigrette and spread over vegetables. Roll up tortilla. Slice diagonally. SERVINGS:1 sandwich From: PHOTO CREDIT:Photo Credit: POLLIO™
