From: Chef Peter McCarthy, EVOO, Boston. Yield: 10 servings. MOLASSES BRINE: 6 cups apple cider vinegar 3 cups unsulfured molasses 3 cups soy sauce 1 3/4 cups ketchup 1/3 cup Tabasco® brand Pepper Sauce 2 cups light brown sugar 6 cups cold water 20-22 lb. whole turkey, fresh or frozen and thawed, giblets, etc. removed as needed, salt and freshly ground black pepper as needed, vegetable oil APPLE BUTTER: 5 medium tart apples, peeled, cored and cut into 8 wedges 5 medium sweet apples, ...
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