INGREDIENTS:1 ¼ cups Blue Diamond® Blanched Sliced Almonds 4 garlic cloves, minced 7 oz. jar roasted peppers ½ cup olive oil 2 slices bread, toasted 1 lb. fresh tomatoes, peeled, seeded and diced 1 ½ Tbsp. sherry vinegar ½ tsp. cayenne pepper (optional) to taste, salt and pepper 4 lbs. shrimp (16/20 count), peeled and deveined DIRECTIONS:Toast almonds lightly and place 1 cup in a food processor. Reserve ¼ cup for garnish. Saute garlic in oil until golden. To make Almondina Sauce, place ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.