INGREDIENTS: Dressing: 1 pint red wine vinegar 1 cup olive oil 1 cup feta cheese, finely crumbled 2/3 cup Blue Diamond« Sliced Blanched Almonds, toasted 2 Tbsp. sugar 1 Tbsp. garlic, minced 1 tsp. salt ¼ tsp. pepperSalad: 6 bell peppers (red, green or yellow) 2 red onions 6 medium zucchini 6 yellow summer squash 6 Japanese or baby eggplants 3 lbs. shrimp, medium, shelled as needed, olive oil 5 ½ quarts gourmet lettuce mix or shredded greens as needed, lettuce leavesDIRECTIONS: For dressing: ...
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