YIELD: 16 servings 16 each salmon fillets, 4 ozs. each 2 tsps. kosher salt 2 tsps. freshly-ground black pepper 3 each lemons, cut into fillets 3 each limes, cut into fillets 3 each oranges, cut into fillets 3 Tbsps. shallots, finely chopped 1 Tbsp. garlic, minced 1 Tbsp. fresh ginger, minced 6 each limes, juiced 1 cup olive oil1/2 bunch cilantro, chopped 1 tsp. kosher salt 2 each small jalapeño chiles, finely minced Place garlic, ginger, shallots, jalapeños and salt in a bowl. Mix in lime ...

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