INGREDIENTS:Grilled Potatoes: 2 Russet Idaho® Potatoes, peeled and sliced into 12 inch-thick slices, then punched out with a round cookie cutter 3 small purple Idaho® Potatoes, peeled and sliced into 12 pieces, about ½-inch thick and then punched out with an oval cookie cutter 8 tiny red Idaho® Potatoes, left wholeDressing for Potatoes: ¼ cup extra virgin olive oil 1/8 cup red wine vinegar to taste 2 Tbsp. capers 1 Tbsp. fresh thyme (picked) 4 cloves garlic, crushed to taste, salt and ...
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