YIELD: 25 servings 1 whole pineapple 2 tsps. whole cumin seed 2 tsps. whole coriander seed 2 tsps. whole black peppercorn 8 Tbsps. lime juice 2 jalapeÒo chile peppers, chopped 1 tsp. salt 1 cup apple cider vinegar 1 qt. canola oil Peel the whole pineapple and cut into 1" slices. On a hot grill, grill each slice on both sides. Dice the grilled pineapple slices and reserve. Toast whole spices and cool. Grind the cooled spices in a clean coffee grinder. In a container, place all the ...
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