INGREDIENTS:Marinade and Dressing: ½ cup brown sugar ¼ cup onion 1 Tbsp. chopped garlic 1 Tbsp. fish sauce 1 Tbsp. soy sauce 1 Tbsp. curry powder 1/3 cup lemon juice 1/3 cup rice wine vinegar 1 cup salad oilGrilled Beef and Wild Mushroom Salad: 4 6-oz. beef filets 1 lb. mixed mushrooms (shiitake, portabella, oyster, etc.) as needed, lettuce leaves DIRECTIONS:For Marinade and Dressing: Put all ingredients except salad oil into blender and grind well. Slowly pour in salad oil and blend ...

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