INGREDIENTS:Marinade and Dressing: ½ cup brown sugar ¼ cup onion 1 Tbsp. chopped garlic 1 Tbsp. fish sauce 1 Tbsp. soy sauce 1 Tbsp. curry powder 1/3 cup lemon juice 1/3 cup rice wine vinegar 1 cup salad oilGrilled Beef and Wild Mushroom Salad: 4 6-oz. beef filets 1 lb. mixed mushrooms (shiitake, portabella, oyster, etc.) as needed, lettuce leaves DIRECTIONS:For Marinade and Dressing: Put all ingredients except salad oil into blender and grind well. Slowly pour in salad oil and blend ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.