INGREDIENTS:1 cup long grain rice *Marinade: ¼ cup light soy sauce ¼ cup medium bodied sherry ¼ cup canola oil 1 serrano chili pepper, chopped 1 Tbsp. garlic, minced 1 Tbsp. ginger, minced 4 boneless, skinless chicken breasts ¾ cup walnut pieces 1 cup medium bodied sherry 2 red peppers 3 green peppers Canola oil as needed Salt and pepper to taste 1 Tbsp. canola oil ¼ cup onion, small dice 2 Tbsps. oyster sauce Chicken stock as needed Salt and pepper to taste 4 Tbsps. walnut oil ½ bunch ...
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