INGREDIENTS: Vinaigrette Yield: 1 ½ cups ½ cup honey 1/3 cup champagne vinegar 1 oz. shallot, finely chopped 1 tsp. salt ½ tsp. black pepper 2/3 cup olive oilSalad 1 lb., 8 oz. honey (2 cups) 1 ½ cups balsamic vinegar 1 cup soy sauce 2 oz. garlic cloves (about 12 cloves) Olive oil, as needed 24 Portobello mushrooms, cleaned, trimmed 12 oz. Pancetta 3 lbs. mixed bitter greens or mesclun mix 12 oz. Roquefort, crumbled Chives, as needed, thinly sliced for garnishDIRECTIONS:1. Make the ...

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