Grilled Ginger Mahi-Mahi with Florida Tropical Fruit Salsa Yield: 4 servings Florida Tropical Fruit Salsa: 1 cup fresh pineapple, cut into 1⁄2 inch cubes 1 cup ripe papaya, cut into 1⁄2 inch cubes 2 cups ripe mango, cut into 1⁄2 inch cubes 3 Tbsps. cilantro, finely chopped 1- 2 jalapeño peppers, seeded and minced 2 Tbsps. fresh a lime juice, or to taste 1 Tbsp. light brown sugar, or more to taste 4 6 - 8 oz. mahi-mahi fillets 3 Tbsps. unsalted butter 6 shallots, minced 4 slices fresh ...
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