INGREDIENTS:6 bulbs Ocean Mist fennel bulbs, trimmed and cut into quarters lengthwise, reserve fronds for garnish 12 CVS California Endives™ 1 ½ cups fresh orange juice 3/4 cup orange marmalade 6 Tbsp. extra virgin olive oil 3 Tbsp. white wine vinegar 4 garlic cloves, minced to taste, salt and pepper 12 orange slices, with skin on, for garnish DIRECTIONS:In steamer basket over simmering water, place fennel and endive. Steam 3 minutes. Place in non-reactive bowl. Let cool. Blend juice, ...
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