YIELD: 24 servings 6 cups heavy cream 2 Tbsps. curry powder Salt and pepper, to taste 1/2 cup butter 2 lbs. onions, cut in half, sliced 1/4" thick 2 qts. water 3 Tbsps. lemon juice 4 Granny Smith apples 4 Red Delicious apples 2 lbs. turnips, peeled, quartered, thinly sliced 24 chicken breasts, pounded Olive oil, as needed 48 spinach leaves, cut into thin strips FOR THE SAUCE: Heat the cream and curry powder in a 5 quart saucepan over medium heat. Lightly season the cream with salt and ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.