YIELD: 24 servings 6 cups heavy cream 2 Tbsps. curry powder Salt and pepper, to taste 1/2 cup butter 2 lbs. onions, cut in half, sliced 1/4" thick 2 qts. water 3 Tbsps. lemon juice 4 Granny Smith apples 4 Red Delicious apples 2 lbs. turnips, peeled, quartered, thinly sliced 24 chicken breasts, pounded Olive oil, as needed 48 spinach leaves, cut into thin strips FOR THE SAUCE: Heat the cream and curry powder in a 5 quart saucepan over medium heat. Lightly season the cream with salt and ...

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