YIELD: per serving
4 slices crisp bacon
1 1 /2 oz. Swiss cheese, thinly sliced
4 slices Roma tomatoes, thinly sliced
1 oz. field greens
1 /2 oz. red onions, thinly sliced
1 /2 oz. roasted pepper mayonnaise
1 oz. roasted portabello mushrooms
5 1 /2 oz. grilled pizza dough
- Spread red pepper mayonnaise over the entire surface of the grilled dough.
- Place Swiss cheese on top; arrange field greens, tomatoes, bacon, onion and mushrooms on top.
- Roll dough tightly, folding in both ends. Insert toothpicks and cut diagonally in center.
Recipe from Whitsons Foodservice, Huntington Station, NY.