YIELD: 12 servings For the salad: 3 cups iceberg lettuce, torn 3 cups romaine lettuce, torn 2 cups red onion, sliced into rings 4 medium tomatoes, seeded and chopped 4 large cucumbers, peeled, chopped 2 cups edamame (whole green soybeans), shelled, cooked 2/3 cup black olives, pitted, sliced, drained For the dressing: 2 pkgs. silken tofu (12.3 oz. each) 1/4 cup soybean oil 2 Tbsps. lemon juice 2 cloves garlic, minced 1 tsp. dried oregano 1 tsp. black pepper 1/2 tsp. salt 1 cup feta cheese ...

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