YIELD: 1 Quart 4 avocados 2 Tbsps. fresh lemon juice 1/2 cup cherry tomatoes, cut in half or quarters if large 2/3 cup hot house cucumber, finely diced seeded (do not peel) 1/2 cup red onion, finely chopped 1/2 cup pitted Kalamata olives, chopped 1/2 cup feta cheese, finely crumbled 2 tsp. fresh oregano, chopped Coarsely mash (do not purèe) avocados; stir in lemon juice. Fold in remaining ingredients. Serve 1/3 cup with toasted pita bread. Recipes and photos from the California Avocado ...

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