YIELD: 2, 28 oz. flatbreads (14 servings ea.) Spiced oil: 1 cup olive oil 2 Tbps.,1 ⁄2 tsp.fresh rosemary 3 Tbsps.,2 1 ⁄4 tsps.fennel seeds 3 Tbsps.,2 1 ⁄4 tsps.anise seeds 1 Tbsp.,2 1 ⁄2 tsps.cracked black pepper bread: 6 oz.all purpose flour 1 Tbsp.brown sugar 2 tsps.active dry yeast 1 cup water 1 lb.all purpose flour 1 Tbsp.,3 ⁄4 tsp.salt 1 ⁄4 cup brown sugar 2 large eggs (grade A) 8 oz.spiced oil 1 lb.seedless red grapes remaining spiced oil,to drizzle 4 3 ⁄4 oz.sugar Freshly ground ...

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