INGREDIENTS:3 lbs. banana or other yellow winter squash 2 lbs. leeks 2 ½ qts. low sodium chicken broth 2 ½ cups yellow split peas 1 tsp. ground coriander ½ tsp. white pepper ¼ tsp. ground allspice 2 tsps. saltDIRECTIONS:1. Cut the squash into 1-inch pieces, removing the skin. 2. Trim dark tops and roots off leeks, rinse well. Split in half and slice thin. 3. Combine squash, leeks, broth, split peas, coriander, white pepper and allspice in a stockpot or steam-jacketed kettle. Bring to a boil; ...

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