YIELD: 1 loaf (12 portions) Gluten-free flour blend: 2 lbs. white rice flour 1 lb., 4 oz. tapioca starch 1 lb., 4 oz. soy flour (defatted) 8 oz. whey powder Challah: 1 lb. gluten-free flour blend 1/2 oz. salt1/2 oz. instant yeast 5 oz. sugar 14 oz. sparkling water 6 egg yolks 3 oz. oil1/4 oz. guar gum Prepare gluten-free flour blend. Mix 1 lb. of flour blend with all other dry ingredients. Separately, combine all liquid ingredients. Add both combinations to a mixing bowl and mix with ...

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