Ouita Michel Creative approaches to menuing pork include appetizer ideas, menu promotions, and seasonal specialties. According to the National Pork Board, pork accounts for nearly half of the meat consumption worldwide, and is the mostconsumed meat globally. It's also a versatile choice, with processed pork (including bacon, ham and sausage) accounting for 70% of all pork consumed at home. In restaurants, pork entrèes range from comfort food classics to globally influenced items. We're ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.