Yield: 25 Servings

6 lbs. roasted pork, julienned
3 cups carrots, shredded
3 cups red cabbage, shredded
1 lb. cooked soba noodles
25 each wraps
25 each lettuce leaves, chiffonade

FOR THE GINGER SESAME SAUCE:
1 cup olive oil
2 Tbsps. ginger, freshly chopped
1 Tbsp. garlic, freshly chopped
1 tsp. red pepper flakes
2 Tbsps. fresh-squeezed orange juice
1 Tbsp. rice wine vinegar

  1. Prepare the Ginger Sesame Sauce listed above and chill.
  2. Prepare the soba noodles, chill and marinate with sauce.
  3. Place 1 chiffonade lettuce leaf in wrap, and Place 1 /8 cup marinated soba noodles on top of lettuce. Top with 5 strips of pork on top of noodles.
  4. Add one pinch of shredded carrots and one pinch of red cabbage on top of the pork. Roll wrap, close and serve.

Recipe from Marcel Holland, Associate Director/Chef, Southwestern Vermont Health Care, Bennington, VT.