Yield: 25 Servings 6 lbs. roasted pork, julienned 3 cups carrots, shredded 3 cups red cabbage, shredded 1 lb. cooked soba noodles 25 each wraps 25 each lettuce leaves, chiffonade FOR THE GINGER SESAME SAUCE: 1 cup olive oil 2 Tbsps. ginger, freshly chopped 1 Tbsp. garlic, freshly chopped 1 tsp. red pepper flakes 2 Tbsps. fresh-squeezed orange juice 1 Tbsp. rice wine vinegar Prepare the Ginger Sesame Sauce listed above and chill. Prepare the soba noodles, chill and marinate with sauce. ...

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