Per one serving For the Ginger Sesame Dressing:1/4 cup extra virgin, cold pressed olive oil 2 tsp. fresh chopped ginger 1 tsp. fresh chopped garlic 3 red pepper flakes 1 Tbsp. fresh squeezed orange juice 2 tsp. rice vinegar 1 Tbsp. cut scallions For the Salad: 2 oz. cooked Soba noodles 3 oz. cut romaine lettuce 2 oz. julienne roasted pork1 oz. shredded red cabbage 1 oz. shredded carrot 3 paper thin slices, cucumber 1 oz. chopped unsalted peanuts Prepare dressing. Toss dressing with Soba ...

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