YIELD: 4 servings Balsamic-apple Chutney: 1 Tbsp. butter, salted 1/4 cup Spanish onion, minced 2 cups Granny Smith apples, peeled, cored, 1/2" diced 2 Tbsps. light brown sugar 1 Tbsp. balsamic vinegar 1/4 cup golden raisins 1 Tbsp. parsley, fresh, chopped Peanut-Sweet Potato Pancake Mix: 2 cups sweet potato, peeled, grated 2 Tbsps. Spanish onion, grated 1/3 cup creamy peanut butter 1/2 tsp. ginger, dry, ground 2 large eggs, whole 9 Tbsps. bread crumbs, dry 1 tsp. salt 1/2 cup peanut oil ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.