YIELD: 24 servings Orange Cilantro Salsa (yield: 6 cups): 13 oz. tomatoes, diced 11 oz. oranges, peeled, seeded and diced 2 1/2 oz. red onions, diced 1 1/2 oz. green onions, chopped 1 oz. cilantro, chopped 6 Tbsps. light soy sauce 1 1/2 tsps. ground cumin 1/2 tsp. black pepper to taste salt Black Bean Salad: (yield: 12 cups): 4 lbs., 4 oz.canned black beans, drained 1 1/2 cups distilled white vinegar 10 oz. red bell peppers, diced 1/2 cup light soy sauce 2 oz. green onions, chopped 3/4 oz. ...

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