INGREDIENTS:Dough: 2 ½ cups flour 1 cup cold water ½ tsp. salt 1 Tbsp. instant dry yeastTopping: 1 cup fromage blanc ½ cup pastry cream, prepared 1/3 cup heavy cream ½ oz. Grand Marnier 2 pints mixed seasonal fruit (mixed berries, peaches, plums, apples, pears) DIRECTIONS:For dough: In bowl of a large mixer, combine all ingredients. Mix with dough hook for 5-7 minutes, scraping bowl occasionally, until dough forms a sticky ball on the end of the hook. Transfer dough to a greased bowl and ...
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