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The clock is ticking in the Dole Recipe for Success competition, and the stakes are high: Grand prize is a trip to California's Napa Valley and a class of choice at the Culinary Institute of America at Greystone. Through June 30, 2006, operators can enter recipes showcasing frozen fruit in beverages/smoothies, desserts/baking, salsas/sauces and entrees. Call 800-723-9868 or visit www.dolefoodservice.com for more details.
