From: Jeffrey Wilson, Gramercy 24, New York City. Yield: varies. as needed, wonton wrappers as needed, bananas sliced thin pinch of cardamom as needed, water as needed, praline sauce (recipe follows) as needed, plantains, cut in half and fried one scoop of vanilla ice cream Put 3 sliced bananas in each wonton wrapper and sprinkle with a very small pinch of cardamom. Brush with water and seal. Cut with metal cutter into crescents. Fry dumplings 3 per order. Serve with sauce and garnish with ...

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