INGREDIENTS:1 cup strawberry syrup 3/4 cup balsamic vinegar 2 pints fresh strawberries, cleaned, quartered Cracked black pepper, for garnish Creme Fraiche or lightly sweetened real whipped cream, for garnishDIRECTIONS:1. Heat syrup and vinegar and simmer until reduced by half; cool. Reserve. 2. To Serve: Divide strawberries among four dessert bowls. Pour sauce over berries; garnish with a grind of black pepper and a dollop of whipped cream.NUTRITIONAL INFORMATION:Calories 190 (3% from fat); ...
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