Eric Eisenberg (r.) explains his winning dish at the recent HFM Culinary Competition in Orlando He has a Cordon Bleu degree and has been a chef in both France and New York. He has run his own restaurant, managed dining and catering for a European embassy and even got bawled out by hotel queen Leona Helmsley after (briefly) serving as her personal chef. But it's fair to say that Eric Eisenberg has never been more happy and content than he is today. He recently started his second year ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.