YIELD: 12 servings 1 4-ounce package Idahoan Four Cheese Mashed Potatoes 12 large mushrooms or 18 medium mushrooms 3 Tbsps. butter, margarine or olive oil 3 Tbsps. chopped chives 3/4 tsp. salt Prepare potatoes as package directs. Meanwhile, remove stems from mushrooms; chop stems and set aside. Carefully scoop out the center of each mushroom cap with a spoon, leaving 1/2-inch shell. In 10-inch skillet heat butter over medium heat. Add chopped mushroom stems; cook 3 minutes or until tender. ...
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