By Phil Romano with Steve McLinden Dearborn Trade Publishing, Chicago 2005, $22 (hardcover) Phil Romano needs no introduction for anyone in the foodservice business, so any personal retrospective is sure to have a built-in audience among his many fans and admirers. That appeal is counterbalanced by the inevitable egocentricity that is almost an unavoidabe part of any autobiographical enterprise such as this, in which a legendary figure talks about "how I did it." Unfortunately, in this ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.