By Phil Romano with Steve McLinden Dearborn Trade Publishing, Chicago 2005, $22 (hardcover) Phil Romano needs no introduction for anyone in the foodservice business, so any personal retrospective is sure to have a built-in audience among his many fans and admirers. That appeal is counterbalanced by the inevitable egocentricity that is almost an unavoidabe part of any autobiographical enterprise such as this, in which a legendary figure talks about "how I did it." Unfortunately, in this ...

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