What Makes a Great Onsite Concept?
Food Management’s Best Concepts competition is designed to recognize and showcase outstanding innovations by our readers in these and other areas. Winners will be selected by an FM editorial judging panel and highlighted in exclusive editorial profiles to appear in our August, 2010 issue. Each winner will also be recognized at FM’s IDEAS Conference in October and presented with a handsome trophy evidencing his or her group’s accomplishment. Perhaps you — or an operator you know—deserves to ...
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