YIELD: 100 pieces 2 cups onions, thinly sliced 9 jalapeño peppers, deveined and minced 7 lbs. chicken meat, cooked and shredded 3 Tbsps. chile powder 2 tsp. cumin powder 1 cup golden raisins 1⁄4 cup vegetable oil 100 corn tortillas (6-in.) vegetable oil as needed for frying For the guacamole with raisin dip: 4 lbs. ripe avocado meat 1 cup onion, finely minced 1 cup lime juice, freshly squeezed 1 cup vegetable oil 2 Tbsps. sugar 1⁄2 cup fresh cilantro, chopped 2 tsp. salt 1 tsp. white ...

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