Yield: 24 servings 3 peaches, pitted 3 plums, pitted 3 nectarines, pitted 4-6 jalapeño peppers, stemmed, seeded 3⁄4 cup red onion, minced 6 Tbsps. fresh cilantro, minced 3 Tbsps. lime juice 6 lbs. flank steak 2 Tbsps. garlic salt 1 Tbsp. ground cumin 1 Tbsp. oregano 1 Tbsp. minced chipotle or ground ancho chile (or more to taste) Cut each piece of fruit into 8 slices. Preheat grill to medium. Mix together the fruit and jalapenos and spread in a well-oiled perforated pan on the grill ...

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