INGREDIENTS:For the marinade: 2 mediumoranges, peeled and juiced 2 mediumlemons, peeled and juiced 2 Tbsps.whole cumin 2 Tbsps.whole coriander 4 sprigsfresh rosemary 14 sprigsfresh thyme 2 tsps.black peppercorns 1 cupcanola oil 4 lb.boneless turkey breastFor the papaya-chili mojo: 4 mediumripe papayas 1 mediumjalapeño 4 clovesgarlic 2 mediumlimes, juiced 2 tsps.cilantro 1 medium shallot ¼ cuprice wine vinegarFor the kabobs: 4 mediumripe mangos 4 mediumred peppers, seeded 2 mediumred onions ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.