A certified executive chef who has won more than 20 medals in culinary competitions, Costa Magoulas is a recent inductee into the American Culinary Federation's honor society, the American Academy of Chefs, and a 2001 recipient of the ACF's highly prestigious President's Medallion. He currently serves as president of his ACF chapter and is one of its most active and popular members. His day job: coordinator of culinary operations for the Volusia County (FL) School District, a title he has ...

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