Training: Classic EuropeanFavorite Food: A good steak—just salt and pepper, done bloody and rare!Cookbook Recommendation: works of Stephan Pyles (New Tastes from Texas,The New Texas Cuisine, Southwestern Vegetarian)Hobbies: Soccer and hockey With a background in classic European cooking and an appreciation of American regional cuisine—especially Southwestern cuisine—Gary Vorstenbosch seems to be the perfect chef to oversee the menu at an upscale hospital foodservice operation. And that ...

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