Healthy choices are emphasized in the Breakaway Cafes, with signage guiding diners to the choices best suited to their individual diet preferences. Fresh food presented in attractive ways characterize the dining operations across all BMS's sites. Dining operations for the various Bristol-Myers Squibb facilities in New Jersey and Connecticut are managed by Sodexho Corporate Services under group manager Bob Marines. Serving nearly 12,000 Bristol-Myers employees, these sites ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.