INGREDIENTS:12 oz. dry navy beans 36 oz. water 2 Tbsps. canola oil 1-½ lbs. pork shoulder meat, trimmed and cut ½ in. dice ½ tsp. sea salt ½ tsp. black pepper ½ tsp. cumin 2 tsps. fresh garlic, minced 8 oz. red bell pepper, ½ in. dice 8 oz. yellow bell pepper, ½ in. dice 8 oz. Vidalia onion, ½ in. dice 12 oz. mushrooms, quartered 32 oz. chicken stock 32 oz. beef stock 1 oz. fresh cilantro leaves, chopped 10 oz. jalapeno cheese, shredded 8 oz. green chiles, drained well 1 tsp. cumin 1 tsp. ...
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