YIELD: 12 Servings 12 large eggs (1 lb. 5 oz.*) 1/4 cup milk 3/4 cup fully-cooked ham, diced 1 1/2 cups shredded Cheddar cheese 3/4 cup garlic-herb flavored cream cheese 1/2 cup green onion, sliced .5 oz. 12 brioche, boule bread, or small artisan rolls, split, and heated if desired (3 to 4 oz. each) Beat together eggs and milk. Spray-coat a large (12- to 14-inch) non-stick pan. Scramble eggs until almost done. Stir in ham, cheeses, and green onion. Continue cooking until firm throughout ...

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