YIELD: 12 Servings 12 large eggs (1 lb. 5 oz.*) 1/4 cup milk 3/4 cup fully-cooked ham, diced 1 1/2 cups shredded Cheddar cheese 3/4 cup garlic-herb flavored cream cheese 1/2 cup green onion, sliced .5 oz. 12 brioche, boule bread, or small artisan rolls, split, and heated if desired (3 to 4 oz. each) Beat together eggs and milk. Spray-coat a large (12- to 14-inch) non-stick pan. Scramble eggs until almost done. Stir in ham, cheeses, and green onion. Continue cooking until firm throughout ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.