YIELD: 48 servings 2 lbs. shredded cheddar cheese 12 oz. real bacon bits 6 lb. frozen sheeted pizza dough 5 lbs. 4 oz.eggs, beaten* Seasoning, if desired** Heat oven to 350°F. Mix cheese and bacon bits in bowl. Cover and refrigerate until serving. Transfer each pizza dough sheet to a baking pan. Thaw crust 10 minutes, then cut each dough sheet, 3x4. Cook and scramble eggs in small batches in spray-coated pan over medium heat until eggs are firm throughout and no visible liquid egg remains. ...
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