The American Egg Board is offering foodservice operators complimentary copies of the recipe guide “Dozens of Mediterranean Ideas.” Make use of the low-cost, high-profit-margin protein with recipes like Eggs Saltimbocca and Mediterranean Tart. To receive a free guide, visit or call 847-296-7043.

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.