FSD Vernon Rhea (shown above with Cafe Server Barbara Hite) oversees Fauquier Hospital's Bistro on the Hill cafe with its electronic payment system that automatically calculates discounts and loyalty program status. (below) Showplates merchandising the day's featured entrees at the Bistro. Point of purchase complications have traditionally bedeviled onsite operations, especially those that try to boost business with loyalty programs or that encourage outside business in an ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.