Duke University’s new on-campus restaurant, Tommy’s Rubs and Grubs, officially debuted the weekend of January 13th even though it will not be able to serve alcohol until a liquor license is finalized. The eatery was actually operating for parts of November and December, then underwent extensive renovations during winter break before reopening with an expanded, cook-to-order menu. The owner/operator is an outside restaurateur who also has a restaurant in downtown Raleigh, NC. The location in ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.