INGREDIENTS:2 Maple Leaf Farms Roast Half Ducklings 12 mini-croissants 12 sprigs watercress 12 slices mango, ¼ inch thick 9 oz. goat cheese, crumbled 6 slices red onion, very thinly sliced to taste, sweet hot mustard DIRECTIONS:Remove duckling from bone and thinly slice. Spread a thin layer of mustard on croissant. Top each croissant with a half slice of onion, duck meat, one slice of mango, a sprig of watercress and goat cheese. Place top of croissant on sandwich and serve.Note: Sandwiches ...
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